Dan Barber: How I fell in love with a fish

Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie’s honeymoon he’s enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.

Dan Barber is a chef and a scholar — relentlessly pursuing the stories and reasons behind the foods we grow and eat.

Source: TED

Carl Honore praises slowness

Journalist Carl Honore believes the Western world’s emphasis on speed erodes health, productivity and quality of life. But there’s a backlash brewing, as everyday people start putting the brakes on their all-too-modern lives.

Journalist Carl Honore is best known for his advocacy of the Slow Movement. His book In Praise of Slowness dissects our speed-obsessed society and celebrates those who have gotten in touch with their “inner tortoise.”

Source: TED

Jamie Oliver’s TED Prize wish: Teach every child about food

Sharing powerful stories from his anti-obesity project in Huntington, W. Va., TED Prize winner Jamie Oliver makes the case for an all-out assault on our ignorance of food.

Jamie Oliver is transforming the way we feed ourselves, and our children.

Source: TED