Dan Barber: How I fell in love with a fish

Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie’s honeymoon he’s enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.

Dan Barber is a chef and a scholar — relentlessly pursuing the stories and reasons behind the foods we grow and eat.

Source: TED

(2 votes, 5.00 out of 5)

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